Blueberry Donuts with Lemon Glaze
Assemble your ingredients....Assemble your ingredients....
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Use the Donut Pan to make a dozen baked donuts!Use the Donut Pan to make a dozen baked donuts!
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Coat the bottom of each well with oilCoat the bottom of each well with oil
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Measure the wet ingredients into a bowl: milk, oil, egg, vanilla, lemon juice, and vanillaMeasure the wet ingredients into a bowl: milk, oil, egg, vanilla, lemon juice, and vanilla
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Whisk until combinedWhisk until combined
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Measure the dry ingredients into a new bowl: sugar, flour, salt, and baking powderMeasure the dry ingredients into a new bowl: sugar, flour, salt, and baking powder
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Stir to combineStir to combine
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Add the dry mixture into the wet mixtureAdd the dry mixture into the wet mixture
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Stir until just combinedStir until just combined
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Carefully fold in the blueberriesCarefully fold in the blueberries
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Ready to dispense into the Donut Pan!Ready to dispense into the Donut Pan!
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Use a large scoop to transfer the batter into a pastry bag or large plastic bagUse a large scoop to transfer the batter into a pastry bag or large plastic bag
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Snip a corner off of the bag and dispense batter into each wellSnip a corner off of the bag and dispense batter into each well
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Ready to bake!Ready to bake!
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Bake at 350F for 9 minutesBake at 350F for 9 minutes
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Make the glaze while the donuts bake...Make the glaze while the donuts bake...
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Combine powdered sugar, lemon juice, and lemon zest in a small bowlCombine powdered sugar, lemon juice, and lemon zest in a small bowl
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Add more sugar to thicken glaze as desiredAdd more sugar to thicken glaze as desired
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Donuts are done when the center is dry (test with the Cake Tester tool)Donuts are done when the center is dry (test with the Cake Tester tool)
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Let donuts cool 10 minutes in the pan, then remove with the Cake ReleaserLet donuts cool 10 minutes in the pan, then remove with the Cake Releaser
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Place parchment paper under the cooling rackPlace parchment paper under the cooling rack
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Dip the top of each donut into the glazeDip the top of each donut into the glaze
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Let glazed donuts cool 5 minutes or moreLet glazed donuts cool 5 minutes or more
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Enjoy this summer treat!Enjoy this summer treat!
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Donut pan
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1
Cake Tester and Releaser
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