Boysenberry Pie
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Add 5 cups boysenberries to a mixing bowl.
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Add 3/4 cup granulated sugar.
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Add 2 tablespoons tapioca.
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Juice 1 lemon.
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Remove any seeds and add to the berry mixture.
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Add 1 teaspoon ground cinnamon.
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Add 1/8 teaspoon all spice.
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Gently combine.
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Add the bottom pie crust.
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Fill with the berry mixture.
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Add 4 tablespoons butter.
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Add the top layer of the pie crust and seal the crust together.
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Create a fluted edge with your knuckles around the crust.
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Create 4 slits on the top of the pie.
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Sprinkle with sugar.
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Bake at 375 F for 50 minutes.
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