Breakfast Tater Tot Casserole
Grab sausage, eggs, cheese, milk, and tater tots!
1
Chop up the sausage with the Mix ‘N Chop in the 5.5” Cast Iron Skillet. 
2
When sausage is cooked completely, sprinkle on some grated cheese.
3
Add 1/2 cup of milk to two eggs cracked in the Small Batter Bowl.
4
Season generously with salt and pepper.
5
Use the Stainless Steel Whisk to scramble the eggs.
6
Pour eggs over the sausage and cheese.
7
Delicately place tater tots on top of the sausage, cheese, and egg mixture.
8
Bake in a 375°F oven for 10 minutes or until the tater tots begin to brown.
9
When the tater tots start to brown, add more cheese on top. Retun to oven for ~8 minutes. 
10
You will know it’s done when your tots have a golden crisp and your cheese is fully melted.
11
Try to not burn yourself when taking that first steamy bite! 🍴 
12
What you'll need
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5.5” Cast Iron skillet
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Small Batter Bowl
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Pampered Chef Stainless Steel Whisk
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Easy-Read Measuring Cup Set
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Mix ‘n Chop
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Pampered Chef Silicone Prep Bowl
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1 Cup Prep Bowl
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