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Add butter to small pot over Med-high heat
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Whisking/swirling in pot until the butter starts to become frothy & nutty smelling & golden brown.
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This will take approx 3-5 minutes. Then add the maple syrup, thyme and garlic and remove from heat.
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Place peeled and chopped (approx 2 inch pieces) carrots into large bowl & pour over butter mixture
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Toss well and then empty onto a lined baking sheet and roast.
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until carrots are tender
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A simple way to upgrade your roasted carrot recipe
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Recipe is linked
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Easy Stuffed Peppers (Greekstyle)
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