Brownie Pecan Pie
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Add room temperature butter, sugars and salt to an electric mixer.
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Cream until light and fluffy.
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Add eggs, one a time, and beat until fully combined and fluffy, scraping down the sides of the bowl in between.
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Add in flour and cocoa powder and turn the mixture to low speed until incorporated.
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Add in pecans and chocolate chunks and slowly mix together until fully combined.
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Transfer the filling to the a blind baked pie shell and smooth over the top. And bake, adding decorative pecans on top, halfway through, if desired.
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Let the pie cool and set, at room temperature, for a minimum of 6 hours, before slicing.
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Slice and enjoy!
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Visit EverydayPie.com for the full recipe and all details needed to make this pie!
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EverydayPie
Kelli Avila
Professional pie baker and recipe developer creating flavorful and fun sweet and savory pie recipes.
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