Prepare your ingredients before you begin.
1
Heat 1T butter in a large skillet over medium. Add Brussels, salt & pepper. Cook 7-9 min til tender.
2
Add Brussels to greased casserole. Return skillet & add 1T butter, shallots & garlic. Cook 2-3 min.
3
Stir in heavy cream. Cook 1-2 minutes. Remove from heat and stir in Parmesan and half the Gruyere.
4
Pour the sauce over the Brussels sprouts and toss to coat.
5
Top with the remaining Gruyere and pistachios.
6
Bake, uncovered, for about 15 minutes or until the cheese is hot and bubbly and the top is browned.
7
What you'll need
2 tablespoons
Butter
1 pound, trimmed and halved
Brussels sprouts
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1, finely chopped
Shallot
2 cloves, minced
Garlic
1/2 cup
Heavy Cream
1/4 cup
Parmesan Cheese
1/2 cup, shredded & divided
Gruyere Cheese
1/4 cup, roughly chopped
Pistachios
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