Name: Brussels Sprouts Gratin
Ingredients: 2 tablespoons Butter; 1 pound, trimmed and halved Brussels sprouts; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1, finely chopped Shallot; 2 cloves, minced Garlic; 1/2 cup Heavy Cream; 1/4 cup Parmesan Cheese; 1/2 cup, shredded & divided Gruyere Cheese; 1/4 cup, roughly chopped Pistachios

Brussels Sprouts Gratin