Brussels Sprouts Gratin || @deliciouslittlebites

deliciouslittlebites Brussels Sprouts Gratin deliciouslittle...

Get App Prepare your ingredients before you begin. 1 Made with

Get App Heat 1T butter in a large skillet over medium. Add Brussels, salt & pepper. Cook 7-9 min til tender. 2 Made with

Get App Add Brussels to greased casserole. Return skillet & add 1T butter, shallots & garlic. Cook 2-3 min. 3 Made with

Get App Stir in heavy cream. Cook 1-2 minutes. Remove from heat and stir in Parmesan and half the Gruyere. 4 Made with

Get App Pour the sauce over the Brussels sprouts and toss to coat. 5 Made with

Get App Top with the remaining Gruyere and pistachios. 6 Made with

Get App Bake, uncovered, for about 15 minutes or until the cheese is hot and bubbly and the top is browned. 7 Made with

Get App Enjoy! 8 Made with

2 tablespoons Butter 1 pound, trimmed and halved Brussels sprouts 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Butter 1 pound, trimmed and halved Brussels sprouts 1/2 teaspoon Salt 1/4 teaspoon Pepper 1, finely chopped Shallot 2 cloves, minced Garlic 1/2 cup Heavy Cream 1/4 cup Parmesan Cheese 1/2 cup, shredded & divided Gruyere Cheese 1/4 cup, roughly chopped Pistachios

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