2 Cups
Milk powder
1/3 cup
Sugar Powder
1/2 Cup
Milk
1/4th Cup
Ghee
2 Cups
Milk powder
1/3 cup
Sugar Powder
1/2 Cup
Milk
1/4th Cup
Ghee
1 cup
Dry Fruits
Grease the plate on which you will set the burfi and set aside
1
1/4 Cup Ghee
2
Melt it Completely
3
1/2 Cup Milk
4
Boil for 1-2 min
5
Add Milk powder slowly in 2-3 Batches
6
If you see lumps, break them
7
Mix till you get such consistency
8
1/2 Cup Sugar Powder
9
Cook on Medium to Low flame
10
Mix well till it attains a ball-type consistency
11
Transfer the barfi mixture on to the greased plate
12
Add Dry Fruits
13
Gently press the Dry fruits
14
Rest it at room temperature for atleast 1 hour 🕐
15
Slice into squares or diamond shapes & Serve..!!
16