Burgers With Grilled Onions and Horseradish Mustard
Combine the horseradish, mustard, and honey.
1
Brush the sliced onions with oil and season with salt and pepper.
3
Grill the sliced onions until both side have grill marks.
4
Shape the meat into burgers; season with salt and pepper.
5
Transfer the burgers to a hot grill.
6
Cook until the bottoms have grill marks. Flip and continue cooking until desired doneness. Top with cheese and remove from the heat.
7
Now build your sandwich. Spread some sauce on the bottom bun. Top with lettuce, a burger, a tomato slice, onion, and more sauce.
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.