Butterfinger Cheesecake on Brownie Crust
Prepare the brownie mix according to the recipe or directions on the box. Mix in crushed Butterfinger.
Spread the brownie mix evenly into the prepared pan.
Bake for 20-25 minutes, depending on the brownie mix you use, or until the brownies are fully cooked through and set.
In an electric mixer bowl, beat the cream cheese, sugar, and vanilla extract until well blended. Stir in the whipped topping.
Divide the cheesecake mixture evenly over the brownies and smooth the top.
Sprinkle on crushed Butterfinger and gently press into the cheesecake. Refrigerator for about 3 hours, or until the cheesecake is set
Full recipe is linked below OR search “Delicious Little Bites Butterfinger Cheesecake” in your browser.
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