Butterfinger Cheesecake on Brownie Crust
Prepare the brownie mix according to the recipe or directions on the box. Mix in crushed Butterfinger.
1
Spread the brownie mix evenly into the prepared pan.
2
Bake for 20-25 minutes, depending on the brownie mix you use, or until the brownies are fully cooked through and set.
3
In an electric mixer bowl, beat the cream cheese, sugar, and vanilla extract until well blended. Stir in the whipped topping.
4
Divide the cheesecake mixture evenly over the brownies and smooth the top.
5
Sprinkle on crushed Butterfinger and gently press into the cheesecake. Refrigerator for about 3 hours, or until the cheesecake is set
6
Full recipe is linked below OR search “Delicious Little Bites Butterfinger Cheesecake” in your browser.
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.