Butternut Squash & Apple Stuffing
Preheat oven to 375. Spiralize squash using ribbon setting.
1
Spiralize apples.
3
Melt 1/2 cup butter over medium heat.
4
Finely chop 2 medium onions. Add to skillet.
5
Finely chop 5 stalks celery. Add to skillet.
6
Add 1 tbsp fresh thyme.
7
Add 1 tbsp fresh sage and salt and pepper. Cook 3 minutes.
8
Add squash and apples. Cook 5-7 minutes.
10
Add 1/4 cup chopped parsley to egg.
11
Add 3 cups chicken broth. Bring to a simmer.
12
Add 16 cups day-old or toasted French white bread cubes.
13
Combine well and add to baker.
14
Add egg parsley mix and stir. Cover with foil and bake 30 minutes. Uncover and bake another 15-20 minutes.
15
Top with pomegranate seeds and enjoy!
16
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Pampered chef Veggie Spiralizer
Buy
Non-stick Stainless Steel Wok
Buy
Medium Rectangular Baker
Buy
My shop
Check out the products I love
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
Deluxe Electric Grill & Griddle
Buy
In 7 guides
Stainless Steel Whisk
Buy
In 3 guides
Batter Bowl
Buy
In 2 guides
Citrus Juicer & Zester
Buy
In 2 guides
12" Skillet
Buy
In 2 guides
Quick Cooker
Buy
In 1 guide
2 Qt Enameled Cast Iron Baker
Buy
In 1 guide
Herbs De Provence Seasoning Mix
Buy
In 1 guide
Manual Food Processor
Buy
In 1 guide
Easy Read Measuring Cup Set
Buy
In 1 guide
1 Cup Prep Bowls
Buy
In 1 guide
Stone Bar Pan
Buy
In 1 guide
RockCrok Everyday Pan
Buy
In 1 guide
Chef's Knife
Buy
In 1 guide
Garlic & Herb Rub
Buy
In 1 guide
Garlic Press
Buy
In 1 guide
Salt & Vinegar Seasoning
Buy
In 1 guide
Avocado Tool
Buy
In 1 guide
Lemon Garlic Rub
Buy
In 1 guide
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.