Butterscotch Pudding From Scratch || @HonestAndTruly

HonestAndTruly Butterscotch Pudding From Scratch View my profile

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Get App Whisk together egg yolks, brown sugar, salt, and cornstarch. (Use a heavy saucepan.) 1 @HonestAndTruly on

Get App Add a half cup of milk and whisk until smooth - this prevents lumps later. 2 @HonestAndTruly on

Get App Once smooth, add the remaining milk and whisk to combine. 3 @HonestAndTruly on

Get App Heat over medium, just until it starts to simmer, then turn the heat to low. 4 @HonestAndTruly on

Get App Do NOT let it boil, or it won't set up. Whisk constantly for 2 minutes until thickened. 5 @HonestAndTruly on

Get App Remove from the heat, and add the chunks of butter. 6 @HonestAndTruly on

Get App Add vanilla, and whisk to combine. 7 @HonestAndTruly on

Get App Add the pudding to a 4 cup or larger measuring cup. 8 @HonestAndTruly on

Get App Pour into ramekins. 9 @HonestAndTruly on

Get App Add plastic wrap to the top of each pudding, pressing into them to keep a skin from forming. 10 @HonestAndTruly on

Get App Let chill in the refrigerator at least 4 hours to set up. Serve it cold. 11 @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! Creamy Asparagus Goat Cheese Pizza Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents View full profile

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