lieder66
Cajun Chicken Sausage Linguine
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Dice one Roma tomato.
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Remove skin from 2-4 (depending on taste) garlic cloves, using Garlic Peeler. Thinly slice using Garlic Slicer.
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Heat oil in skillet. Add 9oz sweet Italian chicken sausage.
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Break up sausage using Mix N Chop.
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Add 6oz linguine to boiling salted water. Cook 9-11 mins.
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Add garlic & 1T blackening spice to sausage.
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Then add 1/2c chicken broth & tomato. Cook 2-3 mins.
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Stir in 2T cream cheese & 1T butter. Heat until melted.
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Mix in linguine.
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Top with Monterey Jack cheese.
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Serve with cheesy garlic toast.
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I may earn commissions for purchases made through links in this video.
Garlic Peeler and Slicer Set
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2583 Mix N Chop
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Pampered Chef Silicone And Wooden Spoon Set
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10" (25-cm) Stainless Steel Nonstick Skillet
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