Crush 18 Oreos in the manual food processor
1
Add 1/3 cup melted butter to crushed Oreos
2
Press crushed press into 9x12 pan
3
Cover Oreo crust with slightly melted ice cream
4
Prepare chocolate sauce (recipe on next slide )
5
Melt 1 tbsp. Butter and 1 1/2 squares semi-sweet chocolate in small saucepan
6
Add 1/2 cup sugar and 2/3 cups evaporated milk
7
Boil slowly, stirring frequently, until sauce thickens. Let cool completely
8
Pour over ice cream. Spread whipped topping over chocolate sauce and garnish with nuts and cherries
9
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