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Caprese Chicken Sandwiches
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Cut the chicken breasts in half. Place on a foil lined baking pan.
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Get a new cutting board and knife. Slice tomatoes in 1/4 inch slices and top the chicken.
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Slice the mozzarella and add. Season with oregano, olive oil, balsamic glaze, kosher salt and pepper
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Bake in a 450 F degree oven for 15 minutes.
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Combine softened butter with premade pesto.
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Remove the chicken from the oven.
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Toast buns and top with pesto butter, chicken and arugula. Drizzle with balsamic glaze.
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Enjoy!
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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