Carrot Cake Muffins With Cream Cheese Glaze
Add flour, baking soda, baking powder, salt, dark brown sugar and spices to a bowl.
1
Stir until combined.
2
In a separate bowl, add grated carrots, coconut, eggs, crushed pineapple, oil, buttermilk and vanilla.
3
Whisk together to make a cohesive mixture.
4
Pour wet ingredients over dry ingredients and fold until combined.
5
Fill muffin liners so that they’re three-quarters full.
6
Bake until a toothpick comes out clean, about 20 minutes.
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.