2 cups
Bread Flour
1 1/8 tsp
Instant Yeast
3/4 tsp
Salt
1 tbsp
Olive Oil
2 cups
Bread Flour
1 1/8 tsp
Instant Yeast
3/4 tsp
Salt
1 tbsp
Olive Oil
3/4 cup
110 Degree F Water
Homemade Pizza Sauce
Pizza Toppings
Mozzarella Cheese
Pulse flour, yeast & salt together
1
Pulse 5 times
2
Add oil & water until it forms a ball
3
Knead dough until round and smooth
4
Place dough in a large greased bowl
5
Cover tightly with greased plastic wrap & let rise until doubled in size
6
Turn your oven on, grease up your cast iron & prep your pizza toppings
7
Roll out your dough to your cast iron size
8
Now it’s ready to bake for 20-25 minutes
9
Cast iron pizza
10