Cauliflower Corn Chowder
View my profile
What you'll need
Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases.
Extra Virgin Olive Oil
Turkey Bacon (diced)
Onion (fine dice)
Prepare your ingredients before you begin. Preheat oven to 425F.
Toss cauliflower with 1 T oil, spread onto a baking sheet & season with salt & pepper.
Roast 20-25 minutes, tossing halfway, or until cauliflower is just fork tender.
Add oil and turkey bacon to a pot on med heat. Cook until crisp, stirring frequently.
Add garlic and onion and cook an additional 2-3 min or until onion is softened.
Pour in creamed corn, milk & stock. Cook to heat through. Add cauliflower. Season as needed.
Full recipe with more detailed instructions is linked below!
Vegetable Stir Fry
Vegetarian Sweet Potato Black Bean Tacos
Mediterranean Bean Salad
Vegetarian Sweet Potato & Black Bean Tacos
Zucchini noodles with roasted cherry tomatoes
Taco Kale Chips
View more jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Maple Walnut Salmon
S’mores Rice Krispies Treats
Sweet Plantain Lasagna (Puerto Rican Lasagna/Pastelon)
Mini Vanilla Cupcakes with Vanilla Buttercream Frosting
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.