Cauliflower Corn Chowder
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What you'll need
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4 cups
Cauliflower Florets
2 tablespoons
Extra Virgin Olive Oil
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
6 strips
Turkey Bacon (diced)
1/3 cup
Onion (fine dice)
2 cloves
Garlic (minced)
14 ounces
Creamed Corn
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12 ounces
Evaporated Milk
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1 cup
Vegetable Stock
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Prepare your ingredients before you begin. Preheat oven to 425F.
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Toss cauliflower with 1 T oil, spread onto a baking sheet & season with salt & pepper.
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Roast 20-25 minutes, tossing halfway, or until cauliflower is just fork tender.
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Add oil and turkey bacon to a pot on med heat. Cook until crisp, stirring frequently.
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Add garlic and onion and cook an additional 2-3 min or until onion is softened.
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Pour in creamed corn, milk & stock. Cook to heat through. Add cauliflower. Season as needed.
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Full recipe with more detailed instructions is linked below!
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deliciouslittlebites
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/cauliflower-corn-chowder/
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