Cauliflower Corn Chowder
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Extra Virgin Olive Oil
Turkey Bacon (diced)
Onion (fine dice)
Prepare your ingredients before you begin. Preheat oven to 425F.
Toss cauliflower with 1 T oil, spread onto a baking sheet & season with salt & pepper.
Roast 20-25 minutes, tossing halfway, or until cauliflower is just fork tender.
Add oil and turkey bacon to a pot on med heat. Cook until crisp, stirring frequently.
Add garlic and onion and cook an additional 2-3 min or until onion is softened.
Pour in creamed corn, milk & stock. Cook to heat through. Add cauliflower. Season as needed.
Full recipe with more detailed instructions is linked below!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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