cheddar stuffed potatoes
Preheat oven to 375 degrees F.
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Scrub a dub the potatoes with cold water.
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Poke with a sharp knife to let the steam escape while the potatoes cook.
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Rub with olive oil.
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Generously season with kosher salt and fresh ground pepper.
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Place potatoes directly on the oven rack.
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Set the timer. Large potatoes will take about 1 hour and 15 minutes to cook.
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Potatoes are ready when they are soft when squeezed. Cut in half and scoop out the inside.
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Scoop scoop scoop!
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Add butter and 1 teaspoon kosher salt and 1/2 teaspoon pepper. Mash and season to taste.
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Add the half & half and stir to combine.
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Grate the cheddar cheese.
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Add 1 cup of the cheddar cheese and stir to combine. Scoop the mashed potato filling into the skins.
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Sprinkle the remaining shredded cheddar cheese on top of the potatoes.
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Roll the parsley in a ball and finely chop.
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Preheat oven to 400 degrees F. Place potatoes in a baking sheet & heat for 15 minutes. Add parsley.
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