Cheesy + Creamy Vegan Tomato Soup
You’ll need: diced tomatoes, onion, carrots, garlic, vegan butter, tomato paste, bouillon, salt, pepper, dried basil, miso paste, dairy-free cream.
1
First, sauté the onion, garlic, and carrot in the vegan butter. Stir in the seasonings and herbs.
2
Add 4 cups of water, diced tomatoes, tomato paste, and bouillon. Bring to a simmer.
3
When the veggies are tender, use your immersion blender to blend until smooth.
4
Then stir in the miso paste and dairy-free cream.
5
Serve hot topped with vegan feta or alongside a mountain of vegan grilled cheese!
6
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