FlourAndSpice
Cheesy Jalapeño Biscuits
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Stir together 2 cups flour, 1 tbsp baking powder, 1/4 tsp baking soda, 3/4 tsp salt, 1/4-1/2 tsp cayenne
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Stir in 6 tbsp frozen grated butter
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Now add 1 cup cold buttermilk
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Stir in 1-2 minced jalapeños and 3/4 cup grated cheese
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Flour your board and then turn the dough on to it - press into a one inch thickness, fold and repeat
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Do this three times
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Press straight down with a biscuit cutter (or use a knife)
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Bake at 450 for 10 minutes
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Enjoy!
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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