Brown ground beef with onions until beef is no longer pink. Drain any grease.
1
Stir in garlic, crushed tomatoes, water, basil, oregano, thyme, crushed pepper flakes, salt and pepper.
2
Simmer sauce for 15-20 minutes.
3
Whisk together milk and eggs.
4
Stir in mozzarella cheese, Parmesan cheese, oregano, salt and pepper.
5
Add cooked spaghetti and stir until fully coated.
6
Place noodles in a greased 9x13 casserole dish.
7
Sprinkle remaining mozzarella and Parmesan cheeses on top.
9
Bake uncovered for 30-40 minutes until golden brown and bubbly. Let rest 10 minutes before slicing and serving.
10
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