Cheesy Tomato Pie
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Use Microplane Coarse Grater to shred 1 cup cheddar cheese. Optional: shred extra for pie topping.
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Measure out 1/2 to 2/3 cup of mayo.
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Chop approximately 2 Tbsp of fresh basil.
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Measure out 1 Tbsp of Pampered Chef's Italian Seasoning & 1/4 tsp of salt.
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Mix cheese, mayo, basil, and seasonings in Small Batter Bowl.
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Chop 4-6 strips of crispy bacon.
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Chop 1/4 cup of green onion.
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Slice a variety of tomatoes (1.5 lbs) approximately 1/2 inch thick. Remove seeds and pulp.
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Use Close & Cut to slice small tomatoes.
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Place prepared pie crust (homemade or store) into bottom of Deep Dish Pie Plate. Trim excess dough.
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Layer the bottom with half the tomatoes, spread on cheese mixture, top with half of bacon crumbles.
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Layer remaining tomatoes, cheese, bacon, and chopped green onions. Brush crust with egg wash.
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Bake in oven pre-heated to 400° for 30-35 minutes. Crust should be golden & filling bubbly.
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Remove from oven and place on cooling rack to cool. Wait at least 30-45 minutes before cutting.
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Slice and enjoy!
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