Cherry Cheesecake Brownies
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Combine brownie mix, eggs, oil, and water according to box directions
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Drain and chop 1/4 cup maraschino cherries
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In a small bowl, add 1/2 an egg to the cherries
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Add 1/4 cup sugar, 8oz. cream cheese and 1.5 t. cherry juice and blend completely
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Add a full scoop of brownie batter to each well of the Brownie Pan
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Add a full scoop of cherry filling on top
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Spread cherry filling to the edges
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Add a scoop of brownie batter on top
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Swirl the tops with the Mini Skinny Scraper
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Bake at 350F for 25-30 minutes
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Test that middle is dry, then cool completely
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Remove brownies with the Cake Releaser
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Enjoy!
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What you'll need
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Brownie Pan
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Small Flexible Cutting Mat Set
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5” Utility Knife
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Mini measure all cup
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Small Scoop
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Mini skinny scraper
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Cake Tester and Releaser
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gwenstrand
Gwen Lykken Strand
I love easy cooking and fancy baking!
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