Cherry Surprise Cookies
Large Cookie Scoop
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Silpat Baking Mat
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Cooling Rack
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Add sugar to butter, then cream together.
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Add egg, vanilla, and milk, then mix again.
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Add salt and baking powder, then mix well.
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Scrape down sides of the bowl.
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Add flour and stir until just mixed.
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Scoop cookies onto pan with silpat.
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Flatten dough, add cherry, seal, then roll into a ball.
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Repeat, with 12 cookies per sheet.
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Bake at 350 for 12-15 minutes.
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Let cool 5 minutes, then put on a rack to cool fully.
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Store in a sealed container, or freeze after 3 days.
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