Chicken and Hummus Cake | No-Bake Sandwich Cake
Looks like a cake, tastes like a sandwich! You can use any fillings, and make it any shape or size!
You will need: Sliced bread, crusts cut off, Butter, Sandwich fillings of choice, Mayo "frosting"
Sandwich filling no. 1: Roasted beetroot hummus with Kewpie black pepper sandwich spread.
Sandwich filling no. 2: Creamy chicken and onion filling with Kewpie mayonaise.
I made my savoury "frosting" by whipping equal parts kewpie mayonnaise and cream cheese together.
Line a cake pan with cling film.
Build the cake layers by laying the bread, buttering each layer, and spreading on the filling.
Keep going until you run out of bread or filling (your cake can be any size/shape that you like).
Cover and chill in the fridge for about 30 minutes.
Turn the cake upside down onto a plate and demould it.
Use more of the mayo frosting to cover the top and sides of the cake.
Decorate as you like. I've added some beetroot, carrot, cucumbers, and mint.
Slice and serve it up!
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