Chicken and Pork Adobo
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What you'll need
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5 Chicken Thighs Cubed
10 pcs (optional)
1 Bay leaf
Add all ingredients in a shallow pan.
Pour the adobo sauce. Marinade for 30 minutes.
Add the bay leaf if desired. Turn on heat to medium-high. Cover. Cook for 30 minutes.
Lower to medium heat and cook for further 15 minutes, uncovered or until desired sauce consistency.
Serve with rice and fresh tomatoes. Top with toasted garlic chips for a bit of crunch.
Thanks for watching!
We are a small manufacturer of Philippine sauces and condiments. They are vegan friendly too.
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