Name: Chicken Curry
Ingredients: 2 pounds Boneless/skinless chicken thighs cut in 2 inch cubes; 2 White Onion Diced Fine; 1 tablespoon Fresh Ginger Paste; 1 tablespoon Fresh Garlic Paste; 4 tablespoons Canola Oil; 1/3 Cup Javin Curry; 2 cups Chopped Tomato (canned Or Fresh); 1 cup Whole Milk Yogurt; 2 cups Chicken Stock; 1 teaspoon Garam Masala; 1/3 cup Chopped Fresh Cilantro; To taste Salt And Pepper

Chicken Curry