Chicken Curry || @chefgerard

chefgerard Chicken Curry View my profile

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2 pounds Boneless/skinless chicken thighs cut in 2 inch cubes 2 White Onion Diced Fine 1 tablespoon Fresh Ginger Paste 1 tablespoon Fresh Garlic Paste 4 tablespoons Canola Oil 1/3 Cup Javin Curry 2 cups Chopped Tomato (canned Or Fresh) 1 cup Whole Milk Yogurt 2 cups Chicken Stock 1 teaspoon Garam Masala 1/3 cup Chopped Fresh Cilantro To taste Salt And Pepper See All

Get App Ingredients. 1 @chefgerard on

Get App Ingredients 2 @chefgerard on

Get App Heat canola oil over medium sized flame. Let oil get hot. 3 @chefgerard on

Get App Add onions. Stir constantly for 15 minutes. 4 @chefgerard on

Get App Add ginger paste and garlic paste. Stir for another minute. 5 @chefgerard on

Get App Add curry powder and stir into the mixture. 6 @chefgerard on

Get App Add tomatoes. Cook over low flame for ten minutes. 7 @chefgerard on

Get App Add yogurt and stir over flame for 10 minutes. Keep stirring. 8 @chefgerard on

Get App Add chicken stock and bring it to a boil. 9 @chefgerard on

Get App Add chicken thighs and turn heat to low. Let cook for 15-20 minutes, stirring occasionally. 10 @chefgerard on

Get App Add salt, pepper, garam masala, and cilantro. Stir. 11 @chefgerard on

Get App Tasting. 12 @chefgerard on

Get App Recipe. 13 @chefgerard on

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chefgerard Chef Gerard Fresh Salsa de Mesa and Chunky Guacamole Chicken Piccata Roast Chicken Blueberry Pancakes View full profile