Cook onion and garlic in a large skillet until softened.
1
Add chicken, chili powder, paprika, cumin, brown sugar, salt, and pepper. Cook until chicken is no longer pink in the center, about 5-7 minutes.
2
Stir in pasta, chicken stock and enchilada sauce. Bring to a boil and cook 10-12 minutes or until the pasta is al dente.
3
Stir in cheddar cheese and sprinkle extra on top. Garnish with tomatoes and cilantro, if desired.
4
Full recipe is linked below OR search for “Delicious Little Bites Chicken Enchilada Pasta” in your browser.
5
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