Easy & delicious recipe!
Fry the chicken on high heat and remove once golden brown
1
Prepare the masala with onions, tomatoes, National’s Ginger Garlic Paste & masalas
2
Add chicken and yoghurt in the masala and cover for 15-20 mins to let it cook completely
3
Sprinkle garnishes, add butter, and cover to let the butter melt and the aromas mix in
4
So good! Give it a try!
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