Chicken Katsu & Salad w/ Carrot-Miso Dressing
Prepare the salad.
1
Prepare the dressing.
2
Flour each slice of chicken and shake off any excess.
3
Then dip it in the egg mixture ...
4
Set up a workstation with a paper towel-lined sheet pan with a rack near the stove.
6
Fry the chicken in hot oil.
7
When golden on both sides the chicken is ready.
8
Transfer the chicken to the rack.
9
Now you are ready to assemble the dish.
10
Transfer a slice of chicken on a plate; top with some of the salad some dressing.
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