Chicken Katsu & Salad w/ Carrot-Miso Dressing
Prepare the salad.
1
Made with 
Prepare the dressing.
2
Made with 
Flour each slice of chicken and shake off any excess.
3
Made with 
Then dip it in the egg mixture ...
4
Made with 
and Panko.
5
Made with 
Set up a workstation with a paper towel-lined sheet pan with a rack near the stove.
6
Made with 
Fry the chicken in hot oil.
7
Made with 
When golden on both sides the chicken is ready.
8
Made with 
Transfer the chicken to the rack.
9
Made with 
Now you are ready to assemble the dish.
10
Made with 
Transfer a slice of chicken on a plate; top with some of the salad some dressing.
Made with