Chicken ‘n Cheese Grilled Sandwich
2 slices
Bread
One slice
Cheese
1/2 pound
Boneless Skinless Chicken Breasts
1/2 tsp
Sea Salt
To taste
Black Pepper
Butter (or oil)
1.5 tsp
Avocado Oil
Cooking the chicken: add chix breasts to an oiled pan heated to medium high heat. Sprinkle with s&p.
1
Cook for 4-5 minutes (depends on thickness) on one side before flipping and finishing on the other.
2
Making the sandwich: Heat a pan over medium heat.
3
Add chicken + cheese to a slice of bread. Top with the other bread slice. Spread butter/oil on top.
4
Add butter (or oil) to the pan, placing the non-buttered side of the sandwich face down.
5
Cook both sides until golden brown and cheese has melted.
6
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