Chicken Teriyaki Bowls || @lieder66

lieder66 Chicken Teriyaki Bowls View my profile

Get App Weigh 1 oz peanuts on Digital Scale. 1 @lieder66 on

Get App Peel & grate 1 thumb size ginger. (Fresh ginger is so much more fragrant than dried.) 2 @lieder66 on

Get App Trim ends on 2 scallions & cut in 1 1/2 inch pieces. 3 @lieder66 on

Get App Thinly slice 1 red bell pepper. 4 @lieder66 on

Get App Thinly slice 1 yellow onion. 5 @lieder66 on

Get App Melt 1 tbsp butter over med heat in Rockcrok; add 1/2 of ginger. Cook 30-60 seconds. 6 @lieder66 on

Get App Add 1 1/4 c water or broth; add pinch of salt & bring to boil. 7 @lieder66 on

Get App Cook peanuts in dry pan over med high heat until toasted, 2-4 minutes. 8 @lieder66 on

Get App Add 1/2 tsp sugar; season with salt & pepper. Cook until coated. 9 @lieder66 on

Get App Add 1 3/4 c Jasmine rice to boiling water. Reduce to simmer. 10 @lieder66 on

Get App Cover & cook 15-18 mins. 11 @lieder66 on

Get App Heat drizzle of oil over med high heat. 12 @lieder66 on

Get App Add onion; cook until slightly softened, 2-3 mins. 13 @lieder66 on

Get App Add pepper; cook 2-3 mins more. 14 @lieder66 on

Get App Place cooked veggies in bowl. 15 @lieder66 on

Get App Cook chicken over med high heat 4-6 mins. Add veggies, scallions & remaining ginger; cook 1 min. 16 @lieder66 on

Get App Measure 8 tbsp Teriyaki Sauce &... 17 @lieder66 on

Get App ...add to pan. Cook until thickened, 2-3 mins. @lieder66 on

Get App Season rice with salt & pepper. Fluff with fork. 18 @lieder66 on

Get App To serve, add rice to bowl. 19 @lieder66 on

Get App Top with stir fry. 20 @lieder66 on

Get App Sprinkle with peanuts. 21 @lieder66 on

Get App Drizzle with sriracha sauce. 22 @lieder66 on

Get App Enjoy! 23 @lieder66 on

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