Chicken Tortellini Soup
What you'll need
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Rockcrok Dutch Oven
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Food Chopper
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Garlic Press
1 pound
Chicken Breast
1.5 tablespoons
Herb & Onion Seasoning
3 cloves
Garlic
1
Onion
1
Red Pepper
1 can
Fire Roasted Diced Tomatoes
3 cups
Spinach
3 cups
Chicken Broth
1 cup
Whipping Cream
1 tablespoon
Italian Seasoning
1 package 9-12 oz
Cheese Tortellini
Place chicken, herb & onion seasoning and 1 cup water in Rockcrok and set to low.
1
Shred Chicken using Mix ‘N Chop then remove and set aside in mixing bowl.
2
Use the Food Chopper to chop onion and red pepper.
3
Add chopped onion, red pepper and 3 cloves of garlic to Rockcrok and simmer until softened.
4
Add fire roasted diced tomatoes, spinach, Italian seasoning, broth and whipping cream.
5
Simmer on medium heat until spinach is wilted and pasta is cooked. Then return chicken to Rockcrok.
6
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