One can of chickpeas, rinsed and drained; mash chickpeas together leaving some whole
2
Add Tahini, Dijon mustard, and all the spices,
3
Add maple syrup, lemon juice, liquid smoke,capers, pickles, onions, celery, salt and pepper to taste. Mix Until well combined.
4
Serve on bread of your choice or bed of lettuce and Enjoy!
5
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