Chili Mocha Flat Iron Steak
Combine salt, chili powder, espresso, brown sugar, cocoa powder and pepper.
1
Generously coat flat iron steaks with spice rub, cover with plastic wrap and refrigerate for at least one hour.
2
Grill steaks on medium high heat for 3-4 minutes per side.
3
Let steaks rest for 5 minutes before slicing. Serve and enjoy!
4
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