Chilled Natto Udon Noodle Bowl || @chefjacooks

chefjacooks Chilled Natto Udon Noodle Bowl View my profile

Get App 2 Udon noodles, 2 pack Natto(100g), 2 Eggs, 2 Scallions, some Shredded nori, Mentsuyu(1 tsp Dashi powder, 3 Tbsp Soy sauce, 3 Tbsp Mirin) @chefjacooks on

Get App Chop scallions : Chop scallion into small pieces. 1 @chefjacooks on

Get App Make soft boiled eggs : Boil water in a small pot, turn off the heat, put eggs, and leave for 10 minutes with the lid on. 2 @chefjacooks on

Get App Make mentsuyu : Put all the mentsuyu ingredients in a pot, bring it to a boil then turn the heat off. 3 @chefjacooks on

Get App Boil udon noodles : Boil the udon noodles according to the package. 4 @chefjacooks on

Get App Rinse udon noodles under running water and drain the water. 5 @chefjacooks on

Get App Mix natto : Mix natto, natto sauce and karashi(Japanese mustard) together. 6 @chefjacooks on

Get App Serve : Place udon, natto, scallions, soft boiled egg and shredded nori on a plate, and pour mentsuyu over. 7 @chefjacooks on

Get App Or serve the mentsuyu separately and pour over right before eating. Enjoy! 8 @chefjacooks on

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