Chinese-Style Ginger Beef
You will need; quality steak, mushrooms, Fresno chili, ginger, scallions, & garlic.
1
I like to use shiitake mushrooms for their hearty flavor!
2
Fresh finely minced ginger gives the dish that classic ‘zing’!
3
Chop your vegetables & thinly slice your steak. Salt the protein ahead of time.
4
Add your garlic, ginger, & sambal paste to a very hot oiled skillet!
5
Next, the mushrooms & chilis are added to the pan.
6
Then toss the steak into the skillet to quickly cook & add some scallions.
7
Quickly toss in the sauce and cook for 1 minute.
8
Serve over steamed rice & garnish with chopped scallions!
9
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