Chinese-Style Ginger Beef
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You will need; quality steak, mushrooms, Fresno chili, ginger, scallions, & garlic.
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I like to use shiitake mushrooms for their hearty flavor!
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Fresh finely minced ginger gives the dish that classic ‘zing’!
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Chop your vegetables & thinly slice your steak. Salt the protein ahead of time.
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Add your garlic, ginger, & sambal paste to a very hot oiled skillet!
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Next, the mushrooms & chilis are added to the pan.
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Then toss the steak into the skillet to quickly cook & add some scallions.
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Quickly toss in the sauce and cook for 1 minute.
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Serve over steamed rice & garnish with chopped scallions!
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Find more online!
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straighttothehipsbaby
Jessie-Sierra
A New England Cooking & Home Entertaining blogger. Enjoys Copious Amounts of Good Coffee and Cake.
To learn more about this Jumprope:
https://straighttothehipsbaby.com/2020/06/16/chinese-styl...
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