Gather your ingredients before you begin.
1
Mix chili powder, garlic, paprika, & salt together. Rub onto chicken.
2
Pour stock into a slow cooker and place chicken inside. Cover and cook on low for 6 hours.
3
When chicken is done cooking, prepare the ingredients for the sauce.
4
Mix together ketchup, sugar, vinegar, honey, Worcestershire, onion powder, garlic powder & paprika.
5
Drain all but 1/2 cup of liquid from the pot. Shred chicken with 2 forks & toss with barbecue sauce.
6
Keep the slow cooker set on warm for serving.
7
What you'll need
2 tablespoons
Chipotle Chili Powder
1 tablespoon (for rub)
Smoked Paprika
1 teaspoon (for rub)
Garlic Powder
1/2 teaspoon
Salt
1 cup
Chicken Broth
2-3 pounds
Boneless Skinless Chicken Breasts
1 cup
Ketchup
1/4 cup, packed
Brown Sugar
1/4 cup
White Vinegar
1/4 cup
Honey
2 teaspoons
Worcestershire Sauce
1 teaspoon
Onion Powder
1/2 teaspoon (for sauce)
Garlic Powder
1/2 teaspoon (for sauce)
Smoked Paprika
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