Chive Blossom Vinaigrette || @elevated_gourmet

elevated_gourmet Chive Blossom Vinaigrette View my profile

Get App Start by chopping off your chive blossoms! 1 @elevated_gourmet on

Get App Heat about one cup white wine vinegar over med heat ( you don’t want it to boil) 2 @elevated_gourmet on

Get App Place your blooms in a mason jar or container with tight lid. 3 @elevated_gourmet on

Get App Pour your warm vinegar all the way to cover the blooms. Cover with an airtight lid. 4 @elevated_gourmet on

Get App Store in a cool, dark place for one week. Then place cheese cloth over and drain infused vinegar. 5 @elevated_gourmet on

Get App Add equal parts olive oil & tbsp Dijon mustard. 6 @elevated_gourmet on

Get App Shake well! Add salt & pepper to season. Use on salads or anything that needs a tangy dressing! 7 @elevated_gourmet on

Get App Yum! 8 @elevated_gourmet on

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