chefjacooks
Chocolate Covered Whole Wheat Cookies
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Ingredients: whole wheat flour(100g), oil(35g), maple syrup(35g), salt(pinch), and chocolate.
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Preheat oven to 160 C/320F. Put maple syrup(35g), oil(35g), and salt(pinch) in a bowl and stir.
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Add whole what flour(100g), mix and make a dough.
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Roll out the dough and use a scraper to straighten the side.
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Split equally with the scraper(or knife) and bake for 20 minutes at 160C/320F.
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Let cookies cool down, and snap one by one to separate them.
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Melt chocolate(as much as you want) in double boiler over simmering water.
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Spread the chocolate on the cookies and place them on a cooling rack.
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chefjacooks
Chef JA Cooks
Simple Japanese Home Cooking Recipes
To learn more about this Jumprope:
https://chefjacooks.com/en/whole-wheat-flour-cookies/
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