Chocolate Covered Whole Wheat Cookies || @chefjacooks

chefjacooks Chocolate Covered Whole Wheat Cookies View my profile

Get App Ingredients: whole wheat flour(100g), oil(35g), maple syrup(35g), salt(pinch), and chocolate. @chefjacooks on

Get App Preheat oven to 160 C/320F. Put maple syrup(35g), oil(35g), and salt(pinch) in a bowl and stir. 1 @chefjacooks on

Get App Add whole what flour(100g), mix and make a dough. 2 @chefjacooks on

Get App Roll out the dough and use a scraper to straighten the side. 3 @chefjacooks on

Get App Split equally with the scraper(or knife) and bake for 20 minutes at 160C/320F. 4 @chefjacooks on

Get App Let cookies cool down, and snap one by one to separate them. 5 @chefjacooks on

Get App Melt chocolate(as much as you want) in double boiler over simmering water. 6 @chefjacooks on

Get App Spread the chocolate on the cookies and place them on a cooling rack. 7 @chefjacooks on

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chefjacooks Chef JA Cooks Simple Japanese Home Cooking Recipes To learn more about this Jumprope: https://chefjacooks.com/en/whole-wheat-flour-cookies/ How to eat Japanese Natto Gohan(Rice). Vegan Apple Cinnamon Cake(Easy and Simple) Japanese Brown Rice in Pressure Cooker Simple Dried Fig Cake(Vegan) View full profile