Chocolate Sourdough Bread
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Make the poolish by adding 1/2 cup sourdough starter, 1 1/2 cups water, 2 cups bread flour and 1/4 cup sugar. Let sit out overnight for 8-12 hours.
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The next morning add the poolish to a stand mixer.
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Add 2 tablespoons coconut oil, 3 tablespoons dark cocoa powder and 1/4 cup powdered milk. *I added the third tablespoon after.
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Cut 4 ounces milk chocolate into small chunks.
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Add 1 1/2 cups bread flour in batches while the mixer is on low speed.
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Add the remaining flour.
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Knead on low for for 3 minutes. Then add the chocolate and mix to combine.
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Dust your hands with flour and remove the bread dough from the mixer. Form a dough ball. Cover with a towel and let rise for 2 hours.
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When the dough is ready it should spring back when you stick your finger in it.
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Remove the dough to a piece of parchment paper. Strech and fold four times and place the seam side down. Let rise for 30 min while the oven preheats.
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Score the loaf with a sharp knife.
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Place the bread into the preheated Dutch oven on the parchment paper. Cover with lid and cook for 30 minutes. Remove lid and cook for an additional 15
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Remove from the oven and let cool for 30 minutes.
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Slice and serve.
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What you'll need
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Sourdough Cooking Class
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moremomma
Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To learn more about this Jumprope:
https://www.moremomma.com/sourdough-english-muffins/
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