Christmas Cookies 1 Dough 4 Cookies Base
Add 1 cup (2 sticks)softened butter and 1 1/4 cups sugar to a stand mixer.
1
Add 3/4 cup powdered sugar and mix on low to combine.
2
Stream in 3/4 cup oil.
3
Add 2 tablespoons water.
5
Add the 5 1/2 cups flour to a separate mixing bowl.
6
Add 1/2 tsp baking soda, 1 tsp salt and 1/2 tsp cream of tarter.
7
Add 1 tsp almond emulsion.
8
Add half of the flour, mix and then add the remaining amount of flour.
9
When the dough comes together you are ready to use.
10
The Best No Spread Iced Christmas Cookies
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