Chunky Applesauce Cheesecake
Start with making the chunky applesauce.
1
For the crust, crush graham crackers and mix with butter and sugar.
2
Pat down into the bottom of a greased springform pan.
3
In a mixing bowl combine the cheesecake ingredients: cream cheese, sugar, brown sugar and cool whip. Mix with an electric mixer until all combined.
4
Once the applesauce has cooled down, add it to the top of the graham cracker crust.
5
On top of that add the cheesecake mixture. Sprinkle with some additional crushed graham crackers on top.
6
Refrigerate 4-6 hours. Cut & serve.
7
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