Chunky Applesauce Cheesecake
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Start with making the chunky applesauce.
For the crust, crush graham crackers and mix with butter and sugar.
Pat down into the bottom of a greased springform pan.
In a mixing bowl combine the cheesecake ingredients: cream cheese, sugar, brown sugar and cool whip. Mix with an electric mixer until all combined.
Once the applesauce has cooled down, add it to the top of the graham cracker crust.
On top of that add the cheesecake mixture. Sprinkle with some additional crushed graham crackers on top.
Refrigerate 4-6 hours. Cut & serve.
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Bottom Left of the Mitten
Wife, Mom, blogger, book & craft beer lover from Bottom Left of Pure Michigan.
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