Cinnamon Rolls With Cream Cheese Frosting
Add warm water, vegetable oil, sugar and yeast to a mixer and let sit for 10 minutes to activate.
1
Once the yeast is fluffy and activated add 2 eggs.
2
Add salt and flour. You may need to add 1/4 cup extra flour if it is too sticky. Use the dough hook.
3
Grease your hands to remove the dough.
4
Add 1-2 tablespoons oil to a clean counter.
5
Grease your hands again and remove the dough. Spread out to form a rectangle.
6
Spread softened butter onto the whole surface area of the dough.
7
Measure out 1 cup packed brown sugar.
8
Add the brown sugar to the dough and spread out to cover the whole surface area.
9
Sprinkle with ground cinnamon.
10
Pat the filling down slightly.
11
Roll and pinch a seam. Then continue to tightly roll the dough into a log.
12
Using a bench scraper, cut the log in half and each half in half again until you have 16 rolls.
13
Spray a 9x13 pan with cooking spray and add the rolls. Bake at 400 F for 15 minutes.
14
Make the frosting by creaming together butter and cream cheese. Add powdered sugar and vanilla.
15
Remove the cinnamon rolls from the oven and let cool for 2 minutes.
16
Add frosting and spread evenly with an offset spatula.
17
My shop
offset spatula
Buy
In 3 guides
cake pans
Buy
In 2 guides
Vanilla Bean Paste
Buy
In 2 guides
wire rack
Buy
In 1 guides
Maldon salt
Buy
In 1 guides
donut cutter
Buy
In 1 guides
cutting board
Buy
In 1 guides
tomato shark
Buy
In 1 guides
pairing knife
Buy
In 1 guides
cutting board
Buy
Redmonds Real Kosher Salt
Buy
Global Chef Knife
Buy
Silicone egg molds
Buy
Instant Pot Rack
Buy
No Shop Instant Pot Cookbook
Buy
Instant Pot
Buy
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.