Cinnamon Rolls With Cream Cheese Frosting
Add warm water, vegetable oil, sugar and yeast to a mixer and let sit for 10 minutes to activate.
1
Once the yeast is fluffy and activated add 2 eggs.
2
Add salt and flour. You may need to add 1/4 cup extra flour if it is too sticky. Use the dough hook.
3
Grease your hands to remove the dough.
4
Add 1-2 tablespoons oil to a clean counter.
5
Grease your hands again and remove the dough. Spread out to form a rectangle.
6
Spread softened butter onto the whole surface area of the dough.
7
Measure out 1 cup packed brown sugar.
8
Add the brown sugar to the dough and spread out to cover the whole surface area.
9
Sprinkle with ground cinnamon.
10
Pat the filling down slightly.
11
Roll and pinch a seam. Then continue to tightly roll the dough into a log.
12
Using a bench scraper, cut the log in half and each half in half again until you have 16 rolls.
13
Spray a 9x13 pan with cooking spray and add the rolls. Bake at 400 F for 15 minutes.
14
Make the frosting by creaming together butter and cream cheese. Add powdered sugar and vanilla.
15
Remove the cinnamon rolls from the oven and let cool for 2 minutes.
16
Add frosting and spread evenly with an offset spatula.
17
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