Classic Cheesecake In A Pie Pan
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I am going to use the ready crust in a pie pan, add the room temperature cream cheese to the mixer
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Mix until the cheese it totally creamy then add the sour cream and continue mixing
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Add the sugar and mix for 5 minutes
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Remove all the non mixed cheese in the sides and continue mixing
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Once everything is completely creamy add the eggs one at a time and vanilla in between
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Add the lemon extract and salt then continue mixing for 3 minutes
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Here is how the mixture should look like 👍🏼
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Add the mixture to the pie pan
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And bake it in preheated oven at 325f for 40 minutes
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And ready 😋😋
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Use a toothpick to check the center
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Once it cools down move it to the refrigerator for at least 3 hours
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And ready , so creamy and delicious
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Add your favorite topping / fresh fruits
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Enjoy 😋
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2 packages
Cream Cheese , Softened (8oz)
1/3 cup
Sour Cream
2
Eggs
1/2 cup
Sugar
2 packages
Cream Cheese , Softened (8oz)
1/3 cup
Sour Cream
2
Eggs
1/2 cup
Sugar
1/2 tsp
Salt
1 tsp
Lemon Extract
1 tbsp
Vanilla
Pie 9 in size
Graham Cracker Crust
Topping / Fruits