Pardonyourfrench
Classic French Apple Cake
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Melt butter and set aside to cool.
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Whisk together flour, baking powder and salt. Set aside.
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Whisk together sugar and eggs.
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Add vanilla extract and rum.
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Add half of the melted butter and whisk.
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Add half of the dry ingredients and whisk.
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Add the rest of the butter and the dry ingredients. Mix until incorporated.
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Peel 2 large baking apples.
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Cut apples in small cubes.
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Fold the apples into the batter.
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Transfer the batter into a cake pan, lined with parchment paper.
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Spread the batter and sprinkle with sugar.
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Bake until golden. And voilà!
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Find the recipe on pardonyourfrench.com
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Audrey Le Goff
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