Classic Yellow Cake || @HonestAndTruly

HonestAndTruly Classic Yellow Cake View my profile

Get App Grease a 9x13 pan (or 3 round cake pans) and preheat the oven to 350 degrees. 1 @HonestAndTruly on

Get App Add softened butter and sugar to bowl, then cream. 2 @HonestAndTruly on

Get App Add eggs one at a time, beating between additions. Scrape down the sides of the bowl. 3 @HonestAndTruly on

Get App Add salt and baking powder, then mix well. Scrape sides again. 4 @HonestAndTruly on

Get App Add one cup of flour, and stir on low just until mostly mixed. 5 @HonestAndTruly on

Get App Add half the milk and stir on low again. 6 @HonestAndTruly on

Get App Add the second cup of flour, and repeat. 7 @HonestAndTruly on

Get App Add the remaining milk, plus the vanilla and almond extract, then stir on low speed. 8 @HonestAndTruly on

Get App Add the last of the flour and stir until just mixed. Use a spatula if you prefer. 9 @HonestAndTruly on

Get App Pour batter into the greased plan, then spread it evenly with a spatula. 10 @HonestAndTruly on

Get App Bake at 350 degrees for 30-33 minutes until a cake tester comes out clean. 11 @HonestAndTruly on

Get App Cool completely, then frost with you favorite icing. I love mocha or strawberry! 12 @HonestAndTruly on

Get App Grab the recipe: honestandtruly.com/favorite-yellow-cake-recipe/ @HonestAndTruly on

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HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To learn more about this Jumprope: https://honestandtruly.com/favorite-yellow-cake-recipe/ Creamy Corn Casserole Creamy Asparagus Goat Cheese Pizza Rudolph's Oat Cookies Moist Carrot Cranberry Muffins View full profile

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