Clementine Granita
Combine water and sugar in a saucepan. Simmer to dissolve sugar and create a simple syrup.
1
Slice the clementines in half or use any citrus you like.
2
Juice the clementines with a hand juicer or electric juicer.
3
Combine the simple syrup with the juice. Add to a sheet tray and freezer for 1 hour.
4
After an hour scrape with a fork to create ice crystals. Place back in the freezer for another hour.
5
Scrape again and serve.
6
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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