kidgredients
Coconut ice- A No Bake Slice!
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Desiccated coconut, condensed milk, icing sugar, vanilla and raspberry dust.
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Divide the condensed milk between two bowls.
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Add vanilla to one bowl and raspberry dust to the other.
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Divide the icing sugar between the two bowls.
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Divide the coconut between the two bowls.
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Mix well.
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Press the white layer into 20cm square lined - or silicone cake pan. Then spread the pink layer over. Refrigerate for 3 hours is until set.
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Slice then chop into squares.
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Serve.
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Enjoy.
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Kylie
Kids food blogger, mum to two kids and two golden retrievers. Healthy and fun recipes for kids.
To learn more about this Jumprope:
https://kidgredients.com.au/coconut-ice-a-no-bake-slice/
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