Cod Fish Fillet || @elevated_gourmet

elevated_gourmet Cod Fish Fillet View my profile

Get App Start by cutting your cod into sandwich sized pieces 1 @elevated_gourmet on

Get App Season each piece generously with Cajun seasoning. 2 @elevated_gourmet on

Get App For the breading I used Louisiana classic fry breading mix. 3 @elevated_gourmet on

Get App Coat your fish generously in breading. 4 @elevated_gourmet on

Get App Tartar: mix 1/2 cup mayo with 2 tbsp chopped dill pickles & capers. Sprinkle of old bay & mix! 5 @elevated_gourmet on

Get App Preheat about 1.5 inches of avocado oil in a pan on medium heat for 5 min. Place fish fillet in oil 6 @elevated_gourmet on

Get App Cook for about 3 min on each side. Flip halfway through 7 @elevated_gourmet on

Get App Let fish cool on rack. Assemble; tartar on brioche, fish fillet, microgreens and more tartar! 8 @elevated_gourmet on

Get App What she order? 9 @elevated_gourmet on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

elevated_gourmet Esther One Pan Prosecco & Lemon Roast Chicken One Pan Hash Brown Breakfast Bake Crockpot Turkey & Sweet Potato Curry One Pan Teriyaki Ahi Tuna & Cauliflower Rice View full profile